A Psychedelic Palate: Best Ways to Eat Magic Mushrooms

For centuries, psychedelic mushrooms, aka magic mushrooms, have been respected for being mind-boggling. Magic mushrooms are now in the spotlight — both for their mystical properties in ancient spiritual rituals or newer modern therapeutic treatments — because, in the right circumstances, they can ignite introspection, creativity, and healing. As people grow more interested in these fungi, people wonder what are the best ways to use them. In this blog, we will explore different methods of ingesting magic mushrooms and provide you with solutions if you wish to enter the experience in a bit more streamlined (for taste and easier digestion) fashion. Whether you are a first-timer or a seasoned psychonaut, the methods on this list will help you make magic mushrooms a part of your lifestyle in a way that fulfills your taste buds.

Best Ways to Eat Magic Mushrooms

1. Eating Magic Mushrooms Raw

A magic mushroom is one of the simplest ways to consume magic mushrooms. Working by chewing and swallowing the mushrooms is a traditional method. This is by far the most direct way to consume them, but it isn’t necessarily the most enjoyable. The taste of magic mushrooms is distinctive and earthy, and many find it unpleasant; it’s often described as musky or bitter. Furthermore, the fibrous can be hard to chew. While they are toxic, the toxicity disappears if you eat them raw, as you will get the entire potency of the psychoactive psilocybin compound that causes those effects.

Pros:

• • Experience in its direct and unaltered form
  • No preparation required
  • Full potency retained

Cons:

• • Bitter taste
  • Tough, chewy texture

The raw material is not broken down easily, which may invite nausea. Those inclined toward this route should probably eat raw mushrooms on an empty stomach to produce more immediate onset and stronger effects.

2. Magic Mushroom Tea

Of all the ways mushrooms can be consumed, Magic Mushroom Tea is the most popular because it does not involve the taste and texture of raw mushrooms. Extracting the psilocybin into the water of making tea allows you to consume it more easily and also reduces stomach discomfort. To prepare, chop mushrooms very fine and steep the chopped mushrooms in hot, not boiling, water for about 10 to 15 minutes to make magic mushroom tea. If you need to improve the taste, you could add a tea bag or herbs (ginger or lemon balm), which might also settle your stomach.

Pros:

• • It reduces nausea and stomach discomfort.
  • Milder taste
  • It can be quicker than eating raw mushrooms at the onset.

Cons:

• • If exposed to boiling water, potency is slightly reduced.
  • Requires preparation

Honey, lemon or cinnamon added for a taste – making the tea not only tasty, but also easier on the stomach.

3. Magic Mushroom Smoothies

Blending magic mushrooms into a smoothie is a fantastic way to mask the flavour if you want to mask the flavour. Mushrooms go so well with the natural sweetness of fruits like bananas, berries or mangoes. Begin by grinding the mushrooms down to a powder and incorporating them into your smoothie with some other nice-tasting ingredients. This also makes it easier to take the mushrooms without having to pay attention to how they taste while also hydrating and feeding you.

Pros:

• • The mushroom taste is greatly masked.
  • Easy on the stomach
  • It can be customized with various fruits and ingredients.

Cons:

• • Preparation is required
  • The volume of liquid might cause the onset to be slower.

If you’re looking for a super-charged experience, you can add ingredients like chia seeds, coconut water, spinach, or basically any nutrient-dense ingredients for a pretty tasty and health-conscious experience.

4. Magic Mushroom Capsules

Magic mushroom capsules are perfect for everybody who wants to take their mushrooms without a taste or smell. Mushrooms can be ground to a fine powder from dried mushrooms and used to fill empty pill capsules. This is great for microdosing or more precise dosing. They are also easy to make because capsules can be pre-made and saved. This is a discreet option and handy for people who don’t want to be stigmatized by the use of psychedelics.

Pros:

• • One completely tasteless and odourless.
  • Precise dosing is Convenient and discreet.

Cons:

• • Delayed onset
  • Requires preparation

People following a microdose regimen especially love capsules because they enable regular and controlled ingestion of minimal amounts of psilocybin in the future.

5. Magic Mushroom Edibles

If you’re into culinary adventures that feature mushroom spores, making them into edibles is a good time. Everyone knows what edibles are, cakes and brownies but you can have everything from mushroom chocolates to energy bars, cookies and even the savory dishes. The trick is to dry out your mushrooms, grind them into mushroom powder, and then add that powder into your recipes.

One of the most popular choices when it comes to mushroom chocolates is because the chocolate’s rich sweetness disguises the mushroom taste quite well. Plus, fat—found in chocolate—is likely to improve your body’s ability to absorb the psilocybin.

Pros:

• • So much it virtually masks the mushroom taste.
  • A fun, creative consumption method.
  • You can store and consume it later

Cons:

• • It requires being able to cook and prepare.
  • There is the risk of uneven dosing of edibles made at home.

When making edibles, make sure to evenly distribute the mushroom powder so not to run into dosage differencies next to servings. They’re a good way to consume magic mushrooms, but they do take time to kick in, so be careful with your dosage.

6. Magic Mushroom Lemon Tek

Soaking finely ground magic mushrooms in fresh lemon or lime juice for consumption is known as Lemon Tek. Lemon juice may interfere with this psychoactivity, as the citric acid in the juice is supposed to break down the psilocybin into this active form and do it quicker and more intensely.

All you need to do about Lemon Tek is to soak powdered mushrooms in lemon juice for about 15–20 minutes while stirring occasionally and sip the drink. Lemon Tek is seen by some as making for a shorter, more intense trip and is favoured by experienced psychonauts.

Pros:

• • A faster, stronger onset is possible.
  • Masks the taste Easier on the stomach

Cons:

• • It could become a much more intense experience, not something you’d want to start with.

If you’d like a more controlled experiment, consider trying different quantities of lemon juice and mushrooms.

7. Avenues for incorporating Magic Mushrooms in Savory Dishes

Of course, chocolate and smoothies are sweet edibles, but some people want to take magic mushrooms with a dish. Finely chop or powder mushrooms and add to soups, sauces or stir fries. All I’m saying is, just be careful when you’re cooking them because too much heat can degrade the psilocybin and take down the potency.

At other times you can use mushrooms for a culinary twist: add a few mushrooms to a pasta sauce or hearty stew, so their complex flavors mingle with the rest of the dish.

Pros:

• • Creative, culinary approach
  • Masks the mushroom taste

Cons:

• • Requires preparation involving heat degradation.
  • Time-consuming

Final Thoughts

There are quite a few ways to consume magic mushrooms, which means you can adapt them to your liking. Soup, raw, or mushroom chocolates — there’s a style for everyone! While there are advantages and disadvantages to each method, you’ll want to pick one based on what level of comfort you’re at and your own taste preferences. CybinRush is a magic mushroom product supplier store that sells orange mushroom magic mushroom products, both raw and infused, to go beside more than a psychedelic palate. Check our offer today and find the technique that works for you.

Note: All research available on the internet has been used for this article and is not to be considered professional or medical advice.